Honey pecan chicken breast w/rice pilaf (RSC recipe)
Honey pecan chicken breast w/rice pilaf (RSC recipe)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I have loved my entire life.

I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
  1. Prepare 3 boneless skinless chicken breasts, cut in halves
  2. Make ready 1/4 tsp salt
  3. Get 1/4 tsp garlic powder
  4. Take 1/8 tsp pepper
  5. Take Cayenne pepper
  6. Get 2 Tbsp butter
  7. Take 2 tsp olive oil
  8. Prepare 3-4 Tbsp honey
  9. Make ready 4 Tbsp pecans, chopped

I like to have a LOT of rice per serving, so I added a cup of quick-cooking white rice and an extra can of water. Season with salt, pepper, and cumin. Add some more water if the rice gets too dry. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast.

Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
  1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
  2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable. Crispy, crunchy chicken drizzled with a spicy honey mustard sauce is soon to become a favorite chicken dish. Served it with Wild Rice Stuffing with dried cherries and apricots. I am a big fan of Rice-A-Roni.

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