Indian Aloo Gobi - Curried Potato & Cauliflower
Indian Aloo Gobi - Curried Potato & Cauliflower

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian aloo gobi - curried potato & cauliflower. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indian Aloo Gobi - Curried Potato & Cauliflower is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Indian Aloo Gobi - Curried Potato & Cauliflower is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:
  1. Make ready Potatoes (cubed)
  2. Take Cauliflower (cut into florettes)
  3. Take Tomatoes (diced or crushed)
  4. Prepare Onions (finely diced)
  5. Take [Curry Paste] processed in a blender
  6. Prepare Red Chillies
  7. Prepare Green Chillies
  8. Take Garlic
  9. Prepare Ginger
  10. Get Turmeric Root
  11. Make ready Onions
  12. Take Garam Masala
  13. Get Cumin Powder
  14. Get Salt
  15. Get Fresh Coriander Stems (keep leaves for garnish)
  16. Prepare [Aromatics]
  17. Make ready Mustard Seeds
  18. Make ready Caraway Seeds
  19. Take [Other]
  20. Take Cooking Oil
  21. Take Sugar
  22. Get Salt
Steps to make Indian Aloo Gobi - Curried Potato & Cauliflower:
  1. BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
  2. PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
  3. POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
  4. SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.

So that is going to wrap it up with this special food indian aloo gobi - curried potato & cauliflower recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!