Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, classic burger: summer delight. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We can't think of a better way to celebrate summer than with a nice, juicy hamburger. Whether you're in the mood for something classic, a lighter turkey or veggie burger, or something outside the box, like our lamb or bison burger, there's a burger recipe for every mood here. Most relevant Best selling Latest uploads.
Classic burger: summer delight is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Classic burger: summer delight is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have classic burger: summer delight using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic burger: summer delight:
- Prepare 400 g minced beef
- Prepare 50 g white bread crumbs
- Make ready 1 egg yolk
- Take 1/2 red onion finely chopped
- Make ready 1/2 tsp dried mustard powder
- Get 1/2 tsp salt
- Prepare 1 tsp Worcestershire sauce
- Take Ground black pepper
- Take To serve
- Get 4 burger buns halved
- Prepare 1 round lettuce shredded
- Prepare 2 tomatoes sliced
- Get 1 small onion finely sliced
- Take 1 pickle finely sliced
Served with a Slice of Grilled Onion, Lettuce, and Tomato. Summer is here, and we honestly can't think of any food that screams "backyard cookout bliss" better than a big juicy burger. You can make a better burger at home with quality ingredients in no time. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long.
Instructions to make Classic burger: summer delight:
- Prepare barbecue for cooking. In a large bowl mix together all the burger ingredients until well mixed
- With damp hands divide the mixture into 4 balls and roll each between your palms until smooth. Flatten each ball out into a large fat disc to thickness of about 3 cm? And pat the edges in to tidy them up
- Place the burgers on a plate, cover with cling film, and chill for 30 minutes.
- Cook over a hot barbecue for 6 to 8 minutes until the meat is springy to the touch and the edges charred. Toast the buns on the inside to make them crispy
- Assemble the burgers and serve. Bon appetite!
Classic Burger-Joint Cheeseburger. this link is to an external site that may or may not meet. A wide variety of summer burger options are. Tasty Aussie-made vegan-friendly sausages for summer BBQs, bangers & mash or veggie breakfasts. Enjoy our delicious plant-based Crispy Chicken Style Burgers in a bun, or sliced up and added to stir fries. The original Aussie Vegie Delights burger!
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