Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scotch eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scotch Eggs is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Scotch Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have scotch eggs using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scotch Eggs:
- Make ready eggs
- Take pound italian sausage
- Make ready flour
- Prepare breadcrumbs
- Make ready paprika
- Take onion powder
- Prepare fennel
Steps to make Scotch Eggs:
- Soft boil 3 eggs, about 6 min, cool and set aside.
- Set up a station to bread the Scotch eggs with flour, breadcrumbs, and an egg beaten lightly.
- Form the sausage into thin rough pattys
- Wrap egg in sausage, wrap it as thinly as you can while covering the egg completely, a thinner layer will cook quicker and won't leave raw spots.(which was the problem I ran into) then dredge in flour, egg, then breadcrumbs.
- Fry turning often to cook all sides. Serve hot.
- Note: if you prefer country sausage to italian it works too, just omit the fennel.
So that is going to wrap it up with this special food scotch eggs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
