Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork tenderloin - sous vide. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Tenderloin - Sous Vide is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pork Tenderloin - Sous Vide is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork tenderloin - sous vide using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tenderloin - Sous Vide:
- Make ready pork tenderloin
- Get Steak seasoning
- Prepare Salt
- Make ready Fennel fronds, minced for garnish
Steps to make Pork Tenderloin - Sous Vide:
- Salt and season pork and place into a bag. Rest in fridge for 1 hour.
- Set up thermocirculator and bring water to 132°F
- Add bagged pork to water, removing as much air from bag as possible
- Cook for 1 hour
- Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides
- Rest and garnish with minced fennel fronds
So that is going to wrap it up with this exceptional food pork tenderloin - sous vide recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
