Vietnamese Prawn Pho
Vietnamese Prawn Pho

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese prawn pho. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Prawn Pho is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vietnamese Prawn Pho is something that I’ve loved my entire life. They are fine and they look fantastic.

Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. We teamed up with Callum and Themis from Sprout Cooking School to bring you a healthy, warm pho. Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe Jump to the full Homemade Vietnamese Pho Recipe or watch our quick recipe video showing you.

To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Prawn Pho:
  1. Get 3 chopped chillis
  2. Prepare 1 tsp crushed Garlic
  3. Make ready 1 tsp crushed Ginger
  4. Prepare 2 cm piece of Ginger finely sliced (shavings)
  5. Get 1 stick lemongrass crushed
  6. Get 800 ml vegetable stock
  7. Take 2 tbsps fish sauce
  8. Take Fresh coriander
  9. Prepare Fresh mint
  10. Make ready 200 g cooked king prawns
  11. Make ready 100 g rice noodles
  12. Prepare 100 g beansprouts
  13. Take 4 spring onions trimmed and sliced

Serving up Asian and Vietnamese food, you can find everything from Sesame Prawns to Fried Quail. This Vietnamese Pho is a beautiful, flavorful soup with an array of colorful garnishes. Traditional Pho (pronounced "fuh") is a favorite restaurant or take out staple that may seem too complex to make at. Try our easy to follow vietnamese prawn salad recipe.

Instructions to make Vietnamese Prawn Pho:
  1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
  2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
  3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉

Absolutely delicious with the best ingredients from Woolworths. Add lime rind, juice, garlic, chilli and kaffir lime leaves. Jn Pho - Vietnamese Beef Noodles (EXCLUSIVE). Pho (Fuh) -There may be regional variations but PHO is the signature dish of Vietnamese cuisine. Yes, it's time consuming to make from scratch.

So that’s going to wrap this up with this exceptional food vietnamese prawn pho recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!