Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, badaam kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy..badam kheer is a filling, rich and creamy dessert filled with the goodness of crushed almonds and post of badam kheer recipe. it includes recipes like vermicelli kheer, carrot kheer, rabdi, basundhi. A rich , creamy and delicious Indian recipe that tastes great and can be made for any festive occasion.
Badaam kheer is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Badaam kheer is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook badaam kheer using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Badaam kheer:
- Prepare basmati rice white soaked for 3 hour
- Prepare whole milk
- Get water
- Get cardamom crushed
- Prepare fennel seeds crushed
- Make ready black or laung
- Prepare sugar or less or more according to dietary
- Prepare almond soaked
Thick creamy dessert with a rich almond base. It can be served chilled or warm depending on the weather outside. In any case, it's always a delight to have nutty, caramelized and creamy - all in one dish. Almond kheer or Badam kheer or badam payasam is much sought after dessert for festivals like Navratri, Diwali, Christmas.
Instructions to make Badaam kheer:
- First soak the rice for 3 hour
- Now boil it in water and put all the ingredients but not sugar
- Now after boiling rice add luke warm milk
- Stir the mixture at very low flame and check every after two minutes
- Stir until rice mixed with milk and show like a thick upper layer at milk
- You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down
- In the very end add sugar and soaked peeled off almonds after crushing the almonds
- Some people add saffron too its optional
- Yummy and really super delicious dish is ready
Here in this badam kheer recipe almonds are used instead. I wanted to try this kheer for a long time. Yesterday i prepared this for my hubby,. I refrigerated the kheer ,thawed & had it. So it was slightly warm not very cool.
So that’s going to wrap it up for this special food badaam kheer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
