Whosayna’s Mocha Mousse Cake
Whosayna’s Mocha Mousse Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, whosayna’s mocha mousse cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Whosayna’s Mocha Mousse Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Whosayna’s Mocha Mousse Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook whosayna’s mocha mousse cake using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Mocha Mousse Cake:
  1. Get 500 ml Double Cream
  2. Prepare 3 Eggs Whites
  3. Get 4 tbsp Castor Sugar
  4. Take 1 tsp Coffee Powder
  5. Get 1 tsp Vanilla essence
  6. Get 1 tbsp Gelatine (soak in 3 tbsp hot water)
  7. Prepare Chocolate Cake for Base
  8. Prepare 1/2 cup Expresso Coffee (black coffee)
Instructions to make Whosayna’s Mocha Mousse Cake:
  1. Beat cream with beater till it forms peaks remove in a bowl and keep in freezer…. - rinse the beater bowl put egg whites and beat till peaks are formed, add vanilla essence…. - fold in beaten cream, gelatine mixture and castor sugar…..
  2. Remove 1/4 of the vanilla cream mixture in a separate bowl, and keep this in freezer…. - To the other cream add coffee powder and mix well… - Take a medium sized casserole put 1” length choc cake slices all over the base, till full base is covered…

So that is going to wrap this up with this special food whosayna’s mocha mousse cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!