Braised chicken and dates tagine
Braised chicken and dates tagine

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, braised chicken and dates tagine. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Braised chicken and dates tagine is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Braised chicken and dates tagine is something that I’ve loved my entire life.

TESTED & PERFECTED RECIPES – Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. Perhaps the most classic Moroccan tagine is this one: braised chicken, green olives, and preserved lemons in a sauce fragrant with ginger and coriander. Tagine, the Moroccan stew, shares its name with the terra-cotta pot it's traditionally cooked in, whose neat conical lid promotes convection and.

To get started with this particular recipe, we must first prepare a few ingredients. You can have braised chicken and dates tagine using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Braised chicken and dates tagine:
  1. Make ready chicken thigh,bone in and with skin
  2. Get onion finely sliced
  3. Take minced garlic
  4. Get tomatoes chopped
  5. Make ready chicken broth/ stock
  6. Take dates ,pitted and halved
  7. Prepare cinnamon stick
  8. Prepare paprika powder
  9. Prepare olive oil
  10. Make ready turmeric powder
  11. Take lemon juice
  12. Make ready salt
  13. Prepare toasted almonds and coriander leaves for garnishing
  14. Take For the marinade
  15. Prepare cumin powder
  16. Get paprika powder
  17. Prepare turmeric powder
  18. Take coriander powder
  19. Get ginger powder
  20. Prepare fennel powder
  21. Prepare all purpose flour
  22. Make ready salt

Serve over couscous, sprinkled with cilantro. Chicken Tagine with Fresh Dates and Lemons ( use marylands as suggested). The tagine–sometimes spelled tajine–is the traditional clay cooking pot used by North African cooks to conjure up deliciously spiced, slow-cooked stews and braises. Tagines—which share their name with the earthenware vessels they're traditionally cooked in—are popular Moroccan stews, known for their satisfying balance of sweet and savory.

Steps to make Braised chicken and dates tagine:
  1. Mix together al the ingredients and rub it all over the chicken pieces.Keep aside for 30 minutes
  2. In a nonstick skillet heat 4 tbsp olive oil. Add the chicken pieces with skin down. On medium heat brown the chicken on all sides. Remove and keep aside.
  3. In a tagine heat the remaining 3 tbsp olive oil along with the oil in the skillet.
  4. On medium heat saute the cinnamon along with the sliced onion till onions start to brown. Add the minced garlic; continue to saute till the onions start turn brown
  5. Add tomatoes,paprika, turmeric powder along with lemon juice and salt. Stir through.
  6. Add the chicken pieces. Cover and let cook on simmer till chicken is tender and cooked through.
  7. Add the dates ;cover and cook for another 10 minutes till the dates turn soft,
  8. Turn heat off. Garnish with toasted almonds and chopped coriander leaves.
  9. Serve immediately with rice or Arabic bread

Tonight's take features an exciting seasonal twist: alongside the classic sweet dates and warming spices, we're adding. Sweet and savory, this easy chicken tagine works well as either a family dinner or special occasion dish. To serve, transfer the chicken and its sauce to a serving dish. This aromatic chicken is braised in chicken broth, white wine, dates and golden raisins. This chicken dish is paired together with plump golden raisins, dates and Indian spices resulting in one delicious dinner.

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