Spiced Apple-Pecan Cream Cheese Cake
Spiced Apple-Pecan Cream Cheese Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spiced apple-pecan cream cheese cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spiced Apple-Pecan Cream Cheese Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spiced Apple-Pecan Cream Cheese Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
  1. Get For the Filling
  2. Make ready cream cheese
  3. Take butter, softened
  4. Take sugar
  5. Make ready flour
  6. Take vanilla extract
  7. Prepare egg
  8. Prepare For the Cake
  9. Make ready sugar
  10. Make ready brown sugar
  11. Prepare eggs
  12. Take oil
  13. Get apple sauce
  14. Prepare all-purpose flour
  15. Take cinnamon
  16. Take nutmeg
  17. Prepare allspice
  18. Prepare salt
  19. Prepare baking soda
  20. Take chopped pecans
  21. Prepare peeled diced apples
  22. Take For the Frosting
  23. Make ready brown sugar
  24. Get butter
  25. Make ready milk or half'n'half
  26. Take vanilla extract
  27. Get powdered sugar
Steps to make Spiced Apple-Pecan Cream Cheese Cake:
  1. Pre-heat oven to 350F
  2. Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
  3. Add the sugars, eggs, and oil and beat until combined.
  4. Add the apple sauce and mix.
  5. Combine the flour, spices, salt, and baking soda
  6. Slowly add the dry ingredients to the wet ingredients in a mixer.
  7. When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
  8. In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
  9. Top with the remaining batter and spread to fill the seams.
  10. Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
  11. Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
  12. Add the milk and vanilla and stir.
  13. Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
  14. Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.

So that’s going to wrap it up for this exceptional food spiced apple-pecan cream cheese cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!