Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oats uttapam with chatpata sprouts topping. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oats uttapam with chatpata sprouts topping is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Oats uttapam with chatpata sprouts topping is something which I have loved my whole life.
Please like subscribe and press the bell icon. Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to In the uttapams, I have added veggies like onion, bell pepper, tomatoes as a topping.
To get started with this recipe, we have to prepare a few ingredients. You can have oats uttapam with chatpata sprouts topping using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats uttapam with chatpata sprouts topping:
- Get oats
- Take slightly sour curd
- Prepare rice flour
- Get Water
- Prepare Salt
- Get mixed sprouts
- Take chat masala
- Get red chilli powder
- Get finely chopped coriander
- Take onion finely chopped
- Get tomato finely chopped
- Take lemon
- Prepare green chillies
Oats are a great source of phosphorus, selenium and manganese. Studies have revealed that starting the day with a nutritious, fiber rich meal such as oats can help with maintaining a healthy weight. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Uttapam are crisp on the bottom with soft fluffy texture on top.
Steps to make Oats uttapam with chatpata sprouts topping:
- Take oats. Make fine powder in mixer grinder.
- Add a cup of curd and 1/2 cup rice flour. Mix well. Cover and rest for 15 mins..
- After 15 mins add salt to taste. Add required water to make a batter of a consistency like uttapam batter.
- Take sprouts. Add in onions, tomatoes, chopped green chillies, salt, chat masala, red chilli powder, chopped coriander, lemon juice and mix well to make topping.
- Put a non-stick tawa on gas. Spread a laddle full batter on tawa. Spread to make slightly thick uttapam..
- Apply made topping on it. Cook on slow flame for 2-3 mins. Then flip. Cook on other side for 2 mins on very low flame. Uttapam is ready.
- Serve hot with mint coriander chutney.
The slightly roasted veggies compliment them with a nice aroma. Many times I make different kinds of uttapam as a quick fix to. Ingredients like Urad dal powder, Oats powder, Spinach Puree, Green Chilli Paste and water. Mix them together and make sure that there will be no lumps. Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies, onions and cumin seeds.
So that is going to wrap it up for this exceptional food oats uttapam with chatpata sprouts topping recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
