Chicken and Egg Spaghetti Stir Fry
Chicken and Egg Spaghetti Stir Fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and egg spaghetti stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Egg Spaghetti Stir Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Egg Spaghetti Stir Fry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken and egg spaghetti stir fry using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Egg Spaghetti Stir Fry:
  1. Make ready 2 large eggs, cracked, seasoned with salt and pepper and beaten
  2. Prepare 1/2 of a large chicken breast, cut into strips
  3. Take 2 cups spaghetti, cooked
  4. Make ready 1 medium sized carrot, grated
  5. Prepare 1 small onion, chopped
  6. Take 1 small bell pepper, chopped (any colour works fine)
  7. Make ready 1 small garlic clove, finely minced
  8. Prepare 1/2 of a small cabbage, shredded or cut into strips
  9. Prepare 1 medium bunch of scallions, diced (optional)
  10. Prepare 2 tbsp soy sauce
  11. Get 3 tbsp vegetable oil
  12. Make ready to taste Paprika,
  13. Make ready to taste Salt,
  14. Prepare to taste Chicken cube,
  15. Get Chicken Seasoning
  16. Get 1 tsp paprika
  17. Prepare 1/2 tsp salt
  18. Prepare 1 tbsp lemon juice
  19. Make ready 1/2 tsp chicken cube
  20. Make ready 1/2 tsp ginger powder
Instructions to make Chicken and Egg Spaghetti Stir Fry:
  1. Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients.
  2. When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked.
  3. Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs.
  4. After, add in the vegetables and sautée that for another 2 minutes.
  5. To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil.
  6. Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!

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