Tom Yum Seafood
Tom Yum Seafood

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tom yum seafood. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Seafood is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tom Yum Seafood is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tom yum seafood using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Seafood:
  1. Get 300 g shrimp
  2. Prepare 1 squid (cut like a ring)
  3. Take 200 g oyster mushroom
  4. Make ready 1 shallot (sliced)
  5. Get 1 galangal (cut thin round)
  6. Take 2 lemongrass (bottom half and pounded)
  7. Take 2 kaffir lime leaves (tear)
  8. Take 2 Coriander roots (clean and pounded)
  9. Make ready Coriander leaf (garnish)
  10. Prepare 3 tbsp lime juice (or more)
  11. Make ready 2 tbsp Tom yum chilli paste
  12. Prepare 1 tbsp fish sauce
  13. Get Salt
  14. Prepare Sugar
  15. Make ready 5 cups water
  16. Make ready Cooking oil
Steps to make Tom Yum Seafood:
  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
  4. Remove the shell and the head from the soup.
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
  6. Add Thai chilli paste, fish sauce, and mushrooms.
  7. Adjust the soup taste with salt and sugar.
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

So that is going to wrap it up for this special food tom yum seafood recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!