Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy vegetable stock. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Vegetable Stock is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Vegetable Stock is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy vegetable stock using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegetable Stock:
- Make ready water
- Prepare white onion
- Make ready small carrots
- Get small celery stalks
- Take fresh parsley (leafy parts)
- Get fresh thyme
- Make ready whole pepper corns
- Make ready fennel seeds
Steps to make Easy Vegetable Stock:
- Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
- Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
- Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
- You can also freeze in mason jars for future use.
So that’s going to wrap it up with this exceptional food easy vegetable stock recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
