Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, achari gosht. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Achari gosht is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Achari gosht is something which I have loved my whole life. They’re fine and they look wonderful.
Hello Friends My name is Ayesha Sp. I hope u r Like and Support me keep supporting keep subscribe keep share Subscribe my Youtube channel. #cookingwithkiran#acharghosht Achar Ghosht is full of taste and a blend of different flavours. it real gives your tongue a ride of flavours. In the name of Allah, The Most Gracious and The Most Merciful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have achari gosht using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Achari gosht:
- Take mutton
- Take mustard oil
- Prepare onion ,finely chopped
- Prepare ginger paste
- Get garlic paste
- Prepare yogurt , heaped
- Make ready kashmiri red chilli powder
- Take turmeric powder
- Get tomatoes finely chopped
- Make ready green cillies ,slit lengthwise
- Make ready asafoetida
- Get brown sugar
- Prepare curry leaves
- Take salt
- Make ready dash of lemon juice
- Take chopped coriander leaves for garnish
- Take pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Prepare black mustard seeds
- Get cumin seeds
- Make ready fennel seeds
- Get fenugreek seeds
- Take cloves
- Take nigella seede
- Take dry red chillies
- Prepare carom seeds
- Get aniseed
- Make ready whole black pepper
Achari is an Indian film actor, who appears in Malayalam films. He won the Kerala State Film Award for Best Character Actor for. There is no way to get Ghost through breeding. Ghost can only breed with another Ghost.
Instructions to make Achari gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
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So that is going to wrap this up with this special food achari gosht recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
