Apple, Walnut, and Raisin Muerbeteig
Apple, Walnut, and Raisin Muerbeteig

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple, walnut, and raisin muerbeteig. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apple, Walnut, and Raisin Muerbeteig is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple, Walnut, and Raisin Muerbeteig is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple, walnut, and raisin muerbeteig using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple, Walnut, and Raisin Muerbeteig:
  1. Make ready Topping—————-
  2. Make ready brown sugar
  3. Take chopped walnuts
  4. Prepare all purpose flour
  5. Take butter
  6. Take Filling———————-
  7. Make ready Golden raisins
  8. Make ready large apples peeled, cored, and sliced
  9. Prepare ground cinnamon
  10. Get sugar
  11. Take ground cloves
  12. Make ready ground nutmeg
  13. Prepare Crust———————
  14. Make ready Muerbeteig crust see my recipe
Instructions to make Apple, Walnut, and Raisin Muerbeteig:
  1. Preheat the oven to 375 degrees Fahrenheit, and heat the skillet till it's heated through. Wash, peel, and core the apples.
  2. Mix the walnuts, brown sugar, butter and flour.
  3. Roll the muerbeteig crust out and put into a heated and sprayed with nonstick cast iron skillet.
  4. Coat the apple slices with the rest of sugar cinnamon mixture. Add the raisins.
  5. Mix the crumble mixture with the butter. Then add to the top of the apples.
  6. Put into oven for 25-30 minutes.
  7. Let cool and serve I hope you enjoy!

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