Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, jerk chickens with pea rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jerk chickens with pea rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Jerk chickens with pea rice is something that I’ve loved my whole life. They are fine and they look wonderful.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chickens with pea rice:
- Get 3 1/2 lb chickens or 3lb breast chickens
- Prepare For Jerk sauce
- Prepare 6 sliced scotch bonnet peppers (jalapenos can be used)
- Take 2 tbs thyme
- Make ready 2 tbs ground allspice
- Get 8 cloves garlic finely chopped
- Make ready 3 medium onions finely chopped
- Prepare 2 tbs sugar
- Take 2 tbs salt
- Make ready 2 tsp ground blackpepper
- Take 2 tsp ground cinnamon
- Make ready 2 tsp ground nutmeg
- Make ready 2 tsp ground ginger
- Get 1/2 cup olive oil
- Get 1/2 cup soy sauce
- Take juice of 1 lime
- Make ready 1 cup orange juice
- Get 1 cup white vinegar
- Get For the rice & peas
- Make ready 200 g basmati rice
- Make ready 400 g coconut milk
- Take 1 bunch spring onion
- Get 2 thyme springs
- Take 2 garlic cloves finely chopped
- Get 1 tsp allspice
- Take 2 ×410g canned kidney beans drained
It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas. Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival! For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic.
Instructions to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
Add the coconut milk and bring to the boil. Place the marinade and the chicken in a large resealable bag, move everything around to coat the chicken well and pop it in the fridge for several hours or overnight. The chicken is cooked on a grill pan rather than an outdoor grill–make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill. A simple side of coconut rice and peas completes this satisfying and nutritious meal. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill.
So that is going to wrap it up for this exceptional food jerk chickens with pea rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
