Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken curry is something that I have loved my whole life. They’re fine and they look wonderful.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.
To get started with this particular recipe, we have to prepare a few components. You can have chicken curry using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken curry:
- Make ready 1 kg chicken
- Take 1 cup onion paste
- Make ready 1 cup tomato puree
- Prepare whole spices:
- Make ready 4-5 cloves
- Take 5-6 black pepper corns
- Get 2-3 green cardamom pods
- Prepare 1 bay leaf
- Get 1 stick cinnamon
- Prepare other spices:
- Prepare 1 tbsp ginger garlic paste
- Take 1 tbsp garam masala powder
- Get 1 tbsp Kashmiri mirchi powder
- Make ready 1/2 tbsp turmeric powder
- Take to taste coriander powder
- Take to taste salt
- Prepare as needed vegetable oil
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Steps to make Chicken curry:
- Heat oil in a wok
- Add all the whole spices and crackle them.
- Add onion paste and saute for 5 minutes.
- Add ginger garlic paste and saute for 2-3 minutes.
- Add turmeric, Kashmiri mirch, and coriander powder, mix well.
- Add tomato puree and salt to taste. Cook till mushy.
- Add garam masala and chicken pieces, mix well. Cover and cook for 15-20 minutes.
- Add 2-3 cups of water and cook for 5 minutes or till chicken is done. Now our Chicken curry is ready
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