Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, curry satay chicken skewer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Curry Satay Chicken Skewer is something that I have loved my entire life.
Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Take 2 chicken breasts (250g)
- Prepare 1 yellow onion (grated)
- Take 3 pegs of garlic (grated)
- Make ready 2 inches ginger (grated)
- Take 2 oz coconut cream
- Make ready 1 oz sour cream
- Take 1 tbsp cumin
- Prepare 2 tsp turmeric
- Make ready 2 tsp curry powder
- Make ready 8 grains of allspice/pimiento (cracked)
- Get 2 sprigs fresh mint, torn and bruised
- Make ready 1 tbsp peanut butter
- Make ready 1/4 tsp salt
- Get 3 tbsp cooking oil
As far as I know, Chicken Satay in this curry-like form is not authentic Asian. But I love making it this way because it's so much more satisfying to eat (compared to tiny little skewers!) and so much easier. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather.
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended. MMMmmmMMM chicken tenders, QUICK Pickel side salad, and a super tasty peanut sauce. I teach you how to make it all! How To Make Grilled Thai Curry Chicken skewers. Once the chicken has marinated, thread the chunks onto skewers.
So that is going to wrap it up with this exceptional food curry satay chicken skewer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
