Chicken Pörkölt
Chicken Pörkölt

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pörkölt. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Pörkölt is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Pörkölt is something that I have loved my whole life. They are fine and they look wonderful.

Pörkölt (Peur-keult) is Hungarian for beef stew and is a popular Hungarian recipe made by braising meat and simmering it with onions in a tomato based sauce. It's served warm, over noodles and it's absolutely delicious. My brother lived in Hungary for some time and came home with a new found love of Hungarian food.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken pörkölt using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pörkölt:
  1. Get 1/2 kg boneless skin on chicken thighs
  2. Prepare 2 tbsp pork lard or 4 slices bacon, chopped fine
  3. Make ready 1 medium onion, chopped
  4. Make ready 2 cloves garlic, minced
  5. Get 3 tbsp Hungarian paprika
  6. Get 4 sun-dried tomatoes or ½ can (400 g) tomatoes, chopped
  7. Get 1 tsp garlic salt
  8. Take 1 tsp freshly ground black pepper
  9. Get 1/2 tsp caraway seed
  10. Make ready Water

Cook, stirring occasionally, until the edges of the chicken are browned. Pörkölt is a comforting Hungarian stew with a paprika tomato base. Add the chicken pieces and return the pot to medium heat. Cook, stirring occasionally, until the edges of the chicken are browned.

Instructions to make Chicken Pörkölt:
  1. In a medium saucepan, fry the bacon on medium heat until the fat renders. If using lard, until it melts.
  2. Add the onions and sauté until transparent, about five minutes.
  3. Add garlic and sauté for two more minutes.
  4. Add chicken and sauté for two more minutes, until most but not all of the pink is gone.
  5. Stir in paprika and remove from heat, important because paprika turns bitter when fried.
  6. Add salt, pepper, caraway seeds and tomatoes. Add enough water to the saucepan to just about half the depth of the meat or just a bit more. Do not cover completely with water.
  7. Bring to a boil, cover, and reduce heat to medium low. Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer.
  8. Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired.

Pörkölt is a comforting Hungarian stew with a paprika tomato base. Dice the onions, peppers and tomatoes, cut the chicken breast into pieces. Pörkölt is a Hungarian stew with boneless meat, paprika, and some vegetables. It should not be confused with Goulash, a stew with more gravy or a soup (using meat with bones, paprika, caraway, vegetables and potato or different tiny dumplings or pasta simmered along with the meat), or Paprikás (using only meat, paprika and thick heavy sour cream). But in general, it is dominated by the use of paprika, whether that be in the classic chicken paprikash or this marha pörkölt recipe.

So that is going to wrap this up with this exceptional food chicken pörkölt recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!