Allspice fruit cocktail cake
Allspice fruit cocktail cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, allspice fruit cocktail cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Allspice fruit cocktail cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Allspice fruit cocktail cake is something that I have loved my whole life. They are nice and they look fantastic.

Allspice fruit cocktail cake Needed a quick dessert to feed my kids and my sister kids, their cousins. Didn't want to go to the store, so I used what I already had in my cupboard. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.

To begin with this particular recipe, we have to prepare a few components. You can have allspice fruit cocktail cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Allspice fruit cocktail cake:
  1. Take 2 1/2 cup granulated sugar
  2. Get 2 cans fruit cocktail
  3. Prepare 4 pinches allspice
  4. Prepare 4 pinches pumpkin spice
  5. Prepare 6 pinches cinnamon
  6. Get 2 1/2 cup bisquick, or pancake mix
  7. Make ready 2 1/2 dash vanilla extract
  8. Prepare 2 cups powdered sugar
  9. Take 1 stick butter

Add fruit cocktail with the juice; mix well. I use Kittencal's professional pan coating. FROSTING: For the Cake, mix flour, sugars, allspice, baking powder, cinnamon, ginger, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat with electric mixer on low speed just until ingredients are moistened.

Steps to make Allspice fruit cocktail cake:
  1. Preheat your over to 350°F.
  2. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.
  3. Mix bisquick or pancake mix with water to a loose consistency
  4. Add fruit cocktail mixture on top of the bisquick mixture
  5. Slice up the stick of butter into ten slices and place on top your cake
  6. Don't forget to spray your pan
  7. Bake for 20 min or until golden brown.
  8. Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm
  9. Let cool for 30 min and serve.

In a large bowl, stir together flour, sugar, baking soda and salt. Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand–do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe. The brandied fruit should be kept refrigerated, and can be served with ice cream, yogurt or pound cake. You can also use the brandied fruit in a cake mix or scratch cake. In another bowl, cream shortening and sugar until light and fluffy.

So that is going to wrap this up for this special food allspice fruit cocktail cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!