Lemon Shortbread Cookies
Lemon Shortbread Cookies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Lemon Shortbread Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lemon Shortbread Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lemon shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Shortbread Cookies:
  1. Take 125 g Butter *softened
  2. Take 1/4 cup Caster Sugar
  3. Prepare Zest of 1 Lemon
  4. Get 2 tablespoons Lemon Juice
  5. Prepare 1 cup Plain Flour
  6. Prepare 1/4 cup Rice Flour *OR Custard Powder
  7. Make ready Lemon Icing
  8. Make ready 1/4 cup Icing Sugar
  9. Take 1 & 1/2 teaspoons Lemon Juice

These Lemon Shortbread are a one bowl cookie, no beating or creaming necessary. In a large bowl using a wooden spoon mix together the softened butter, powdered sugar and zest until well combined. Then add the sifted flour a little at a time until completely combined. Lemon Shortbread Cookies: Literally the best cookies ever!

Steps to make Lemon Shortbread Cookies:
  1. Preheat oven to 160C. Line a baking tray with baking paper.
  2. Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
  3. Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies.
  4. *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
  5. Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely.
  6. These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies.

So special, I have made an apple version for the fall-apple shortbread cookies. Lemon Shortbread Cookies Recipe - Lemon Shortbread Cookies make a delicious slice and bake cookie recipe perfect for sharing! Sift flour and salt into a bowl; set aside. Put butter into the bowl of an electric mixer fitted with the paddle attachment. Mix together the powdered sugar, lemon juice, and lemon zest for the drizzle in a small bowl.

So that is going to wrap this up with this special food lemon shortbread cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!