Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, allspice infused banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. This is sweet enough to be considered dessert in my book. I think it would be wonderful warmed slightly and topped A moist rich dense low fat double chocolate banana bread, infused with cocoa and speckled with miniature.
Allspice infused banana bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Allspice infused banana bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook allspice infused banana bread using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Allspice infused banana bread:
- Make ready 200 g flour
- Make ready 100 g walnuts
- Prepare 120 g brown sugar
- Take 1/2 tsp baking powder
- Prepare 1 small lemon (juiced)
- Make ready 1 tbsp allspice
- Take 2 ripe/frozen large bananas
- Make ready 3 eggs
- Take 18 dried jujube (washed, pitted and sliced)
- Prepare 100 ml nut milk
- Get 70 g butter (melted)
- Get 1 tbs unsweetened cocoa powder
- Take 30 ml water
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Instructions to make Allspice infused banana bread:
- Combine flour, brown sugar and baking powder in a bowl.
- Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
- Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
- Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
- Mix cocoa powder with water and pour on the batter, then swirl with a fork.
- Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.
Today I'm going to show you how make this easy spiced banana bread recipe! To get a super flavorful banana bread, you want to start with the best. Blend sugar and oil, add mashed bananas and eggs one at a. Transform those overripe bananas into everyone's favorite sliceable snack: banana bread. Easy and moist banana bread recipes come in all forms, from banana chocolate chip bread and banana nut bread.
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