Spicy pork and holy basil
Spicy pork and holy basil

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy pork and holy basil. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy pork and holy basil is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy pork and holy basil is something that I’ve loved my entire life.

Heritage pork that is pasture-raised & full of flavor. We Give You Pork The Way It's Meant To Taste. Thai Spicy Pork & Basil I make Thai Spicy Pork & Basil a couple of times a year, roughly between May and September when the smell of basil permeates the farmers market.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy pork and holy basil using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy pork and holy basil:
  1. Prepare 200 g sliced pork
  2. Take 6-8 cloves garlic
  3. Prepare 9-10 chilies
  4. Take 3 tsp oyster sauce
  5. Get 2 tsp fish sauce
  6. Get 1 tsp brown sugar
  7. Prepare 2 tbsp vegetable oil
  8. Prepare 1 cup holy basil leaves*
  9. Make ready 1 crispy fried egg
  10. Make ready Some slices of cucumber

This ar-harn-tahm-sahng (made to order) street stall food is a Bangkokian's favorite. High level of spiciness Prlk-nahm-plah (chill fish sauce) with a sunny side up egg for additional charge. Break the pork into smaller pieces. Allow the pork to become crispy.

Instructions to make Spicy pork and holy basil:
  1. Prepare the ingredients like in the picture. Use a mortar and pestle to pound the garlic and chilies paste. Set aside for later.
  2. Make a stir-fry sauce by combining the oyster sauce, fish sauce and sugar in a small bowl. Set a side for later. Separate the holy basil only its leaves.
  3. Heat the vegetable oil in a wok or frying pan over high heat. Add garlic and chili paste and cook for 30 seconds. Then add the pork and stir-fry for 3-4 minutes or until the pork is cooked. Add the stir-fry sauce and stir-fry until well combined.
  4. Now toss through the holy basil and remove from the heat.
  5. To serve, add the rice in serving plate and add the spicy pork on a side. Serve with a crispy fried egg and sliced cucumber. *Notes: If you can’t find Thai holy basil. Use Italian basil or sweet basil. *Use less chili for a milder dish

Now, the sauces have to be prepared. Mix dark soya sauce, light soya sauce, and oyster sauce. Add the sauce mix to the wok, in high heat. Add sugar and the fish sauce. Stir fry the mix for another minute.

So that’s going to wrap it up for this special food spicy pork and holy basil recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!