Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french toast (breakfast egg bread) ☆recipe video☆. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have french toast (breakfast egg bread) ☆recipe video☆ using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
- Get ・2 slices white bread, about 3cm (1.2'') thick
- Get ・2 eggs (L~LL size)
- Get ・200ml (7/8 cup) milk
- Make ready ・100ml(2/5 cup) heavy cream
- Get ・25g(2 Tbsp) granulated sugar
- Take ・40g (3 Tbsp) unsalted butter, 20g(1.5 Tbsp) × 2
- Get ・powdered sugar, adjust to suit your needs
- Get ・maple syrup, adjust to suit your needs
- Take ※1cup=235cc(USA)
Transfer the egg mixture to a large shallow glass or ceramic dish. Dip both sides of each slice of bread into the egg mixture. Meanwhile, in a large non-stick frying pan, over medium to medium-high heat, melt about one tablespoon of butter. Fry the slices of bread until golden.
Instructions to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg
- Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.
- Add milk, heavy cream and granulated sugar. Stir well for about a min.
- Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.
- Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices.
- Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.
- Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins.
- Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.
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