Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's 200 clove garlic sun dried bagel spread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something which I have loved my entire life. They are fine and they look fantastic.
Great recipe for Mike's Creamy Garlic Sun Dried Tomato Bagel Spread. I make this spread all the time and my guests never seem to tire of it. Spread it on toasted baguettes, bagels, crackers or serve with chilled vegetables.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
- Prepare 200 Fresh Garlic Cloves
- Prepare Garlic Olive Oil [enough to coat garlic cloves]
- Get 1/3 Cup Fresh Minced Chives
- Take 1 tbsp Fresh Rosemary
- Prepare 1 tbsp Fresh Thyme
- Prepare 1/2 tsp Sea Salt [+ reserves]
- Get 1/2 tsp Fresh Cracked Black Pepper
- Take 1/2 Small Lemon [juiced + reserved wedges]
- Prepare 2 oz Package Sun Dried Tomatoes
- Make ready 1/2 Cup Quality Red Wine [for tomatoes]
- Prepare 1/4 Cup Quality White Wine [for garlic]
- Prepare ● For The Options [as needed]
- Prepare Toasted Onion Bagles
- Get Lemon Wedges
- Get 6 oz Mason Jars
- Take Red Pepper Flakes
- Get Quality Balsamic Vinager
- Get 3 (8 oz) Philadelphia Cream Cheese
Drop them in during the last stir sequence (or, if by hand, when you've almost completed kneading). Melt hearts and toppings with this Cheesy Garlic Bread Bagel Recipe. Remove with a slotted spoon and arrange on a baking sheet lined with parchment paper. Brush with beaten egg white and sprinkle with crushed garlic.
Steps to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
- Coat garlic cloves with garlic olive oil.
- Red wine and sun dried tomatoes pictured.
- Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
- Add everything together with white wine and bake for 60 minutes at 425°.
- Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
- Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
- Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!
No matter if you like to keep things sweet, savory or spicy in the morning, we've got you covered with every sort of slathering. This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a toasted bagel. In a small mixing bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, garlic and seasonings.
So that is going to wrap it up with this special food mike's 200 clove garlic sun dried bagel spread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
